Chicken Fries 

These kid-friendly and quick crunchy oven-baked chicken fries are perfect for busy weeknights, or as a party appetizer. The coating of crushed potato chips, panko bread crumbs and Parmesan cheese gives them a delicious crunch, while the garlic powder and onion powder add a touch of savory flavor. Serve with your favorite dipping sauce and enjoy!

Ingredients

• 2 large eggs, lightly beaten
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/4 to 1/2 teaspoon cayenne pepper
• 2 cups finely crushed Deep River Snacks Original Sea Salt Kettle Chips
• (make a BBQ Chicken fries with Deep River Snacks Mesquite BBQ Kettle Chips)
• 1 cup panko bread crumbs
• 1/2 cup grated Parmesan cheese
• 2 boneless skinless chicken breasts (6 ounces each), cut into 1/4-inch-thick strips

Instructions

1. Preheat the oven to 400°. 
2. In a shallow bowl, whisk eggs, salt, garlic powder and cayenne. 
3. In a separate shallow bowl, combine chips, bread crumbs and cheese. 
4. Dip chicken in egg mixture, then in kettle chip mixture, patting to help coating adhere.
5. Transfer to a greased wire rack in a foil-lined rimmed baking sheet.
6. Bake until golden brown, 12-15 minutes.
7. Crunch into flavor with every bite - Enjoy our delicious recipe!